90s Lounge

Layers of soft tortillas, generously coated with seasoned minced beef, stacked, sliced, skewered, and flame-grilled to perfection, served with vibrant green salad and tzatziki sauce.

Golden mashed potato cups filled with seasoned minced beef, topped with melted cheese and baked until perfectly golden, served over creamy tzatziki.

Golden crispy chicken in crisp tortillas with fresh pico de gallo, melted cheese, crisp lettuce and smokey mayo sauce.

Golden, crispy spring rolls.....filled with seasoned chicken and fresh vegetables, wrapped in a delicate pastry fried to perfection, served with honey chilli sauce.

Tender grilled goat meat sauced with vibrant peppers and spices, paired with yam fries.

Tender slow-cooked braised pulled beef and gooey melted cheese encased in a crisp golden croquette.

Crispy, juicy chicken wings tossed in a rich glaze of roasted garlic, sweet honey, and fiery chilli, delivering the perfect balance of smokey, sweet, and spicy flavors.

Perfectly crisp chicken wings coated in our signature buffalo sauce...buttery, tangy and hot. Served with roasted garlic aioli.

A bold fusion of sweet and savory-crispy fried ripe plantain, topped with glazed beef chunks, sauteed cabbage, caramelized onions and finished smokey roasted pepper mayo.

Local chicken simmered in an authentic blend of local spice broth

Aromatic Nigerian classic featuring tender goat meat slow cooked in flavorful local spice and vibrant hot pepper broth, served with warm brioche.

Roasted beetroot, grilled halloumi cheese chunks, walnuts, mixed greens, croutons and balsamic honey dressing.

Grilled prawns, avocado, cherry tomatoes, spicy cucumber, mixed greens, black olives, pickled onions and a citrus vinaigrette.

Perfectly grilled beef, thinly sliced and paired with crisp veggies, fragrant herbs and crunchy roasted peanuts. Tossed in a vibrant thai dressing.

Creamy soft scrambled eggs served with crispy bacon, buttery avocado, golden chilli potato cubes, two slices of grilled halloumi cheese and fresh strawberries.

Toasted bread, sunny-side-up eggs, crispy bacon, farmers sausage, sauteed mushroom, baked beans, golden hashbrowns, and a fresh mix of green salad.

A bed of arugula, poached eggs, bacon, grilled halloumi cheese, cherry tomatoes, grilled mushroom, buttery avocado, olive labneh, pickled red onions, toasted sourdough.

Al dente pasta tossed in a silky blend of vibrant basil pesto, roasted pepper sauce and pasta water, creating a rich spicy coating. Finished with grilled prawns.

Tender grilled steak served over linguine pasta tossed in rich sun-dried tomatoes, roasted garlic, butter, parmesan and fresh herbs, finished with shaved parmesan.

Perfectly cooked pasta tossed in a rich, velvety garlic cream sauce with a medley of succulent seafood, finished with Parmesan cheese, fresh herbs, and a touch of black pepper, topped with grilled prawns.

Succulent prawns sauteed in onions, garlic and chopped habanero, finished with a delicate white wine butter sauce and tossed with al dente pasta.

Nigerian classic native rice in rich palm oil, dry fish and cow skin, Infused with aromatic peppers and spices, paired with flame grilled prawns.

Juicy prawns marinated in an authentic Jamaican jerk spice blend and grilled over high heat. served with coconut rice & peas.

A perfect pan-seared salmon fillet glazed with fermented honey, served over aromatic sun-dried tomato chilli rice, accompanied with shiitake mushrooms and finished with a silky peppercorn sauce.

A half chicken marinated in fragrant herbs, roasted till nicely charred .... Served with signature smokey jollof, and sauteed veggies.

Hand cut premium medium well grilled steak, served with buttery mash potatoes, peppercorn sauce & sauteed herbs .

Perfectly grilled lamb chops, served alongside buttery fondant potatoes, mushroom sauce and lightly sauteed chilli kale.

A generous sharing platter, featuring juicy chicken kebabs, korean chilli wings, crispy chicken rolls, vegetable stir-fry rice, grilled sweet corn, golden yam fries, toasted garlic bread, and a selection of house-made dipping sauces.

An indulgent platter crafted for serious appetites, featuring grilled prawns, peppered chevon, roasted garlic wings, gourmet burger, buttered calamari, pulled beef croquettes, jollof rice, french fries, grilled corn and signature house sauces.

House-made roasted pepper & tomatoes sauce infused with slow-roasted garlic, topped with mozzarella, tender BBQ roasted garlic chicken, sweet bell peppers and sun-dried tomatoes. Baked to crisp & finished with pickled red onions.

Hand-stretched pizza layered with our signature smokey fiery sauce, topped with mozzarella, tender marbled beef chunks, premium beef sausage, sweet bell peppers, and black olives and fresh basil, baked to a golden finish.

Signature roasted fiery sauce, topped with mozzarella, premium pepperoni, crushed sun-dried tomatoes, baked till golden for a depth of flavor.

Two juicy smashed beef patties with perfectly caramelized edges, layered with melted cheese, crisp lettuce, ripe tomatoes, caramelized onions, pickles, and our signature burger sauce, all served on a toasted brioche bun, served with fries.

Well-seasoned tender chicken, classic slaw, pickled onion, grilled sausage and our signature sauce wrapped in a crispy wrap.

Well-seasoned juicy sauteed beef, wrapped in a toasted wrap with crunchy cabbage, carrots, pickled onions & grilled sausage, with our creamy sauce.

Golden toasted sourdough with a caramelized cheese crust, garlic chilli butter, stacked with hot honey chilli chicken, crisp lettuce and caramelized onions for a balanced flavor, paired with fries.

Garri filled crunch, cream cheese mousse, peanut brittle.

A mix of fresh fruits and vanilla milk custard.

Brulee French toast, blue berries, strawberries, ice cream and peanut brittle.

A buttery digestive biscuit base topped with a silky baked lemon custard, finished with a glossy layer of house-made lemon curd.