Billion Bistro

Crisp, fresh iceberg lettuce, crunchy garlic croutons, shavings of Parmesan cheese, served with our signature Caesar dressing. · Add Chicken +₦5,000 · Add Prawns +₦7,000

A fresh mixture of crispy lettuce, crunchy, diced bell peppers (red, yellow and green) cucumber crudities and cherry tomatoes artfully presented and served with homemade dressing.

An elegant, protein-rich masterpiece from the coast of Nice. Featuring olive-oil-packed tuna, tender haricots vert, and marble potatoes, cherry tomatoes balanced with hard-boiled eggs, olives, and salted anchovies or capers depending on the availability. Served over a bed of crisp greens and finished with a bright lemon-herb vinaigrette.

Well marinated shrimps pane in corn flour and egg dip fried served with house made chili sauce

Corn cooked in our home infused coconut milk, toasted in butter herbs, paprika and yaji

Taco your way with choice of marinated slow cooked (beef, chicken or shrimps) made fresh tortilla, Billy salsa, mozzarella cheese, sour cream with options of soft or hard shells

Taco your way with choice of marinated slow cooked (beef, chicken or shrimps) made fresh tortilla, Billy salsa, mozzarella cheese, sour cream with options of soft or hard shells

Taco your way with choice of marinated slow cooked (beef, chicken or shrimps) made fresh tortilla, Billy salsa, mozzarella cheese, sour cream with options of soft or hard shells

The Classic Smothered velvety house-made beer cheese sauce, topped with homemade minced meat sauce, cool sour cream, and a sprinkle of fresh scallions.

Homemade yoghurt served with fresh fruits (kiwis, banana, blue berries) topped with in house freshly made granola, coconut flakes and honey.

Kiwis, grapes, bananas and berries.

Greek yogurt, strawberry compote and fresh berries

Billion signature chicken pepper soup made with our secret spice and served with warm brioche bun or butter steamed rice.

Billion signature assorted pepper soup made with our secret spice and served with warm brioche bun or butter steamed rice.

Billion signature cat fish pepper soup made with our secret spice and served with warm brioche bun or butter steamed rice.

Crispy, juicy, and tossed to perfection. Our jumbo wings are marinated for 24 hours, fried to a golden crisp, and hand-tossed in yourchoice of our house-made signature sauces.

A tangy, buttery medium-heat sauce with a sharp vinegar kick. Served with yam fries.

Thick, smoky, and sweet. A blend of hickory-smoked molasses served with yam fries.

Golden fried wings tossed in homemade pepper sauce served with yam fries

Butter croissant, butter, soft scrambled eggs, cheese served with potato wedges

Grilled chicken filet, fried egg, caramelized onions, sliced tomatoes, cheese cocktail sauce and lettuce served with fries

Grilled beef filet, fried egg layered with caramelized onions, sliced tomatoes, cheese, fresh lettuce, and a tangy cocktail sauce. served with fries

Grilled beef suya filet, fried egg layered with caramelized onions, sliced tomatoes, cheese, fresh lettuce, and a tangy suya mayo sauce. served with fries

Crispy shrimps toasted in butter, lemon, Parsley, paprika, spring onions, cucumber, olive oil and mayo, stuffed in sliced brioche loaf and served sweet potato chips

Your choice of juicy beef or tender chicken patty on a soft sesame homemade bun with crisp lettuce, ripe tomato, and golden onion rings. Finished with our signature cocktail sauce an ried egg served with fries.

Beef bacon, scrambled eggs, cheese, served with house potato or side salad

Poached egg on freshly baked English muffin, crispy bacon, sauce hollandaise

Plain crepes: served with eggs of choice, bacon and sausage

Nutella paired with fresh, hand-sliced bananas for a perfect texture balance. served with eggs of choice, bacon and sausage

A decadent combination of fresh strawberry and whipped cream served with eggs of choice, bacon and sausage

A classic golden French toast, perfectly soft on the inside with a hint of crisp served with maple syrup

A classic golden French toast, perfectly soft on the inside with a hint of crisp served with four crispy chicken and strawberry compote

A classic golden French toast, perfectly soft on the inside with a hint of crisp served with dulce de lache sauce, bacon and egg

Experience the perfect billion soul food flavors in contrast: hot and cold, crunchy and fluffy, salty and sweet. What's on the Plate: The Chicken: fried chicken breast or wings, marinated our signature buttermilk brine for 24 hours. Hand-dredged in our secret blend of 9 herbs and spices, then fried to a shattering, golden-brown crunch. The Waffle: A large, deep-pocketed Billion secret waffle recipe, baked to order until the edges are crisp and the center is light as air. Infused with a hint of Madagascar vanilla and malt for a rich, toasted aroma. The Finish: Topped with a melting pancake syrup of honey-whipped butter and a dusting of powdered sugar.

Grilled prawns 4 pcs, calamari 100g, crab 1pcs, whole oven grilled croaker 1 full, fried croaker tilapia 1 pc, snails 2 pcs, 4 pcs of prawns spring rolls. Served with flavorful sauteed vegetables, a tangy pepper mayo, a fresh green salad, and French fries and Smokey jollof rice

Flame-grilled entrecote steak 200g, a succulent lamb chop 6 pcs, and a tender BBQ or spicy chicken laps 3 pcs, spicy turkey wing 4 pcs, spicy wings 6 pcs chicken spring rolls 4pcs. Served with sauteed vegetables, a zesty pepper mayo, pepper sauce and ketchup and golden yam fries, and French fries

Billion pastry assortment of 2 croissant sandwiches, 4 chicken lollipops, 4 peppered chicken, 4 scotch eggs, one fried rice, one jollof, Green salad and corn on the cob.

Billion pastry assortment of 1 croissant sandwich, 2 chicken Lollipop, 1 scotch egg choice of jollof or fried rice and green salad.

Sauteed noodles with jerk beef cutlets, broccoli, and seasonal vegetables.

Egg noodles with chicken, egg, spring onions, carrots, and chili pepper (ramen or stir fry) Early Morning Waka

What's on the Plate: Farm-Fresh Eggs: Two eggs served exactly how you like them fried with a golden yolk, silkyscrambled, or delicately Spanish omelete. Butcher's Selection Sausages: Two plump, herby chicken or beef sausages, grilled until snapping and succulent.. Crispy Back Bacon: Thick-cut, grilled to a perfect crisp.. Golden sauteed potatoes: Fried to a satisfying crunch on the outside, light and fluffy on the inside. Slow-Roasted Tomatoes & Garlic Mushrooms: Vine-ripened tomatoes and earthy button mushrooms sauteed in real butter. Classic Baked Beans: Rich, tomatoey, and served piping hot. Toasted brown or white bread: Served with a side of salted farmhouse butter.

What's on the Plate: Eggs Your Way: Two farm-fresh eggs cooked to your preference whether it's sunny-side up,over-easy, Spanish omelete or fluffy scrambled. Crispy Smoked Bacon: Three strips of thick-cut bacon fried until perfectly crisp. Country Sausage Links: Savory, lightly spiced beef or chicken sausage seared on the griddle. Signature Buttermilk Pancakes: A stack of two light, airy pancakes served with a dollop of whipped butter and maple syrup. Home Fries or Shredded Hash Browns: Your choice of crispy, seasoned cubed sweet potatoes with peppers and onions, or traditional golden-shredded hash browns. Toast: Choose between country bread, white or whole wheat bread

A vibrant, aromatic staple of the Nigerian breakfast table. Our egg sauce is a savory, soul-warming medley of fresh vegetables and farm eggs, slow-simmered to create a rich and chunky texture that's perfect for dipping.

A rich, deeply flavorful stew crafted for the true seafood lover. Our Fish Sauce is a celebratory blend of ocean-fresh protein and a vibrant, spiced tomato base, slow-cooked to bring out the natural sweetness of the sea.

A true Nigerian delicacy, our roasted garden Egg Sauce is a sophisticated, earthy stew that celebrates the unique, slightly bitter-sweet profile of the African eggplant. This is a hearty, textured sauce that brings a taste of tradition to every bite.

Choice of Penne or Linguini. Design your ideal pasta dish! Select from our tempting sauce options: zesty arrabbiata, velvety cream, or our signature pink sauce, (a harmonious fusion of tomato and cream) or Billion Asun base.

Choice of Penne or Linguini. Design your ideal pasta dish! Select from our tempting sauce options: zesty arrabbiata, velvety cream, or our signature pink sauce, (a harmonious fusion of tomato and cream) or Billion Asun base.

Choice of Penne or Linguini. Design your ideal pasta dish! Select from our tempting sauce options: zesty arrabbiata, velvety cream, or our signature pink sauce, (a harmonious fusion of tomato and cream) or Billion Asun base.

Calamari, fish, shrimps. Choice of Penne or Linguini. Design your ideal pasta dish! Select from our tempting sauce options: zesty arrabbiata, velvety cream, or our signature pink sauce, (a harmonious fusion of tomato and cream) or Billion Asun base.

Perfectly cooked spaghetti stir-fried in a rich, spicy sauce with smoky, peppered goat meat (Asun). A bold, mouthwatering fusion of classic pasta comfort and vibrant Nigerian heat.

Perfectly grilled salmon, served with fresh sauteed vegetables, finished with a classic beurre Blanc sauce and choice of side

Perfectly grilled tiger prawns served with a zesty spicy sauce glaze and served with your choice of a side.

250g Nile Perch fillet grilled to perfection, served over sauteed wild greens and tomato sauce emulsion with smoky jollof rice

Perfectly grilled Lamb chop, served with a creamy carrot puree, sauteed seasonal vegetables, and your choice of a side.

Billy apple pie served with vanilla ice cream salted caramel and hot chocolate

topped with roasted walnut and served with a scoop of vanilla bean ice cream