Bleu Bistro & Café

A classic from the island of Capri — ripe tomatoes, creamy burrata and fresh basil finished with extra virgin olive oil and sea salt.

Crisp romaine, grilled chicken, parmesan and golden croutons tossed in a creamy house dressing.

A refreshing Mediterranean pairing of sweet watermelon and crumbled feta, finished with truffle balsamic glaze and fresh herbs.

A classic Greek salad of tomatoes, cucumber, red onion and feta, tossed in a bright Mediterranean vinaigrette.

Crispy chicken wings served with your choice of Peri-Peri, BBQ or Sticky Ginger Honey Soy glaze.

Golden chicken escalope topped with melted cheese, served with crisp French fries.

Crispy shrimp bites seasoned with Mediterranean herbs and spices, served with a bright savoury dipping sauce.

Silky carrot soup delicately seasoned with aromatic herbs and warm Mediterranean spices.

A rustic Italian classic of seasonal vegetables, tomato and fresh herbs.

Tender chicken and vegetables in a delicate, velvety broth, gently seasoned with herbs.

Slow-sautéed mushrooms blended with cream and fresh herbs into a rich, velvety soup.

Inspired by the comforting flavours of Mediterranean home cooking, with tender potatoes, herbs and savoury aromatics in a warming broth.

Grilled sourdough layered with crushed avocado, smoked salmon and eggs, finished with fresh herbs.

A buttery, flaky croissant filled with soft scrambled eggs and scallions, inspired by the leisurely breakfasts of European cafés.

A classic from Spain — grilled sourdough rubbed with ripe tomato, extra virgin olive oil and sea salt.

Fluffy pancakes served with maple syrup, seasonal berries and whipped cream. Add vanilla ice cream.

Golden, crisp waffles served with maple syrup, seasonal berries and whipped cream. Add vanilla ice cream.

A generous café breakfast of eggs, sausage, baked beans, sautéed mushrooms and grilled tomato, served with toasted sourdough.

A beloved Mediterranean favourite of eggs gently poached in a rich tomato and herb sauce, served with toasted sourdough.

A Neapolitan-inspired classic with rich tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

A Mediterranean-inspired pizza with tomato, mozzarella and fresh seafood, finished with herbs and extra virgin olive oil.

Inspired by the pesto traditions of Liguria, rigatoni tossed in fragrant basil and pistachio pesto with parmesan and extra virgin olive oil.

Linguini with tender beef and mushrooms in a rich, savoury sauce, finished with fresh herbs.

An Italian classic of layered pasta, slow-cooked beef ragù and béchamel, baked with melted cheese until golden.

Inspired by the kitchens of Bologna, linguini tossed in a slow-cooked beef and tomato ragù, finished with parmesan.

Penne enveloped in a rich parmesan cream sauce with freshly cracked black pepper.

Linguini tossed with fresh seafood in a delicate Mediterranean sauce, finished with fresh herbs.

A classic from Naples — linguini tossed with garlic, extra virgin olive oil and chilli, finished with fresh parsley and sautéed shrimp.

Linguini with sweet cherry tomatoes, garlic, basil and extra virgin olive oil, topped with grilled chicken.

A fiery Italian favourite of linguini in a vibrant tomato and chilli sauce, finished with fresh basil and tender meatballs.

Inspired by the pasta traditions of Southern Italy, ruffled mafaldine with sautéed mushrooms in a rich tomato and cream sauce, finished with parmesan.

Baked macaroni with rich tomato sauce and three cheeses, finished with a golden, bubbling crust.

Pan-seared salmon finished with a delicate honey glaze, served with your choice of herbed potatoes, mashed potatoes or parsley rice.

Tender grilled steak served with your choice of French fries or mashed potatoes, finished with toasted nuts.

Slow-cooked minced beef and vegetables beneath creamy mashed potatoes and melted cheese, baked until golden and bubbling.

Fragrant Mediterranean rice topped with tender grilled chicken and toasted nuts, served with fresh cucumber, tomato and onion salsa.

Tender beef and mushrooms in a rich, savoury sauce, served with fragrant parsley rice or pasta.

Velvety potatoes whipped with butter until smooth and rich.

Golden, crisp fries finished with sea salt.

Roasted potatoes tossed with fresh herbs and extra virgin olive oil.

Fluffy rice finished with fresh parsley and aromatic herbs.

A Bleu creation marrying the warmth of European baking with the richness of Middle Eastern tahini — moist banana cake with brown butter and toasted meringue.

A timeless French classic of silky vanilla custard beneath a perfectly caramelised sugar crust.

An Italian café classic — vanilla ice cream with freshly brewed espresso poured tableside.

A rich, fudgy almond brownie served warm with vanilla ice cream.

Rich chocolate fudge filled with silky dulce de leche, finished with light cream and chocolate ganache.

Sweet blueberries and bright lemon beneath a buttery golden crumble.

Moist spiced carrot cake layered with smooth cream cheese frosting.

A beloved dessert of light sponge cake soaked in three milks and finished with a delicate cream topping.

A deeply caramelised Spanish cheesecake with a luxuriously creamy centre, served with warm chocolate sauce.