Casa Comida

sweet tostada-style plantain layered with tender braised beef

toasted garlic butter crostini topped with feta, tender steak and chimmichurri

pulled chicken in mild consomme with cheese in toasted tortilla

crispy wings tossed in a mildly sweet and spicy glaze, served with aioli

toast, sausages, turkey bacon, mushrooms, eggs, tomatoes, hash brown and baked beans

english muffins topped with smoked salmon or turkey bacon, poached eggs and hollandaise

sweetened greek-style yoghurt, mixed berries, granola and berry compote

fluffy stack with berry compote, maple syrup and fresh cream

buttermilk chicken brushed with sweet chilli sauce served over waffles with maple syrup

crunchy chicken, bold dynamite sauce and fresh slaw layered into a soft brioche bun

tender slices of steak with sauteed peppers, mozzarella and spicy mayo

prawn bites tossed in tangy mayo mix, stuffed in a soft brioche roll

creamy tuna mix layered with pesto, jalapeños, avocado and tomato in a crunchy wheat toast

chicken breast fillet served over pasta tossed in a rich, creamy sun-dried tomato sauce

saffron rice, rocket salad, protein of choice- chicken/beef (salmon +18.0) · Salmon +₦18,000

fresh mixed greens, fresh vegetables and signature house dressing

egg noodles in spicy bone broth with soft boil eggs and protein of choice

seared ribeye, house fries and peppercorn sauce

slow-braised lamb shank, finished in sauce reduction over creamy mashed potatoes

milk choco bomb over crumble, chocolate sponge and vanilla ice cream, melted with warm dark chocolate sauce

crunchy chocolate lover toast with ice cream or soft summer berry toast with compote and cream

warm, soft date pudding drenched in a rich toffee sauce

creamy cheesecake with a caramelised burnt top and milk chocolate sauce