Cenare Restaurant

Our signature shrimp, beef, or vegetable spring rolls stuffed with vegetables and served with sweet chili sauce.

Succulent prawns coated in seasoned flour and fried until crisp, served with pepper mayo sauce.

Spicy shredded chicken and beef with sliced onions and peppers served with baguette bread.

Bite-sized mashed potato snack enriched with cheese, herbs, and spices, served with pepper mayo sauce.

Six pieces of chicken wings served with a choice of Spicy, Crispy, Honey BBQ or Sweet and Sour

Classic chicken Caesar salad made with freshly picked lettuce, garlic croutons, parmesan shavings, and house dressing.

A crisp medley of farm-fresh greens, tomatoes, cucumbers, and garden vegetables served with balsamic vinaigrette.

Fresh crudite on mixed lettuce topped with olives, cherry tomatoes, onions, and feta cheese, served with lemon dressing.

A spread of fruits, pastries, a hot plate of choice, hot tea or coffee, and fresh juice... Choice of: American Signature Breakfast · English Classic Breakfast · Nigerian Breakfast

A breakfast dish featuring toasted English muffins topped with smoked salmon, poached eggs, and creamy hollandaise sauce.

A nutritious breakfast bowl featuring crunchy granola paired with creamy yogurt and fresh fruits

Minced seasoned meat patties layered with tomato and lettuce in toasted burger buns. Served with fries. Choice of: Fries

Juicy seasoned chicken or beef wrapped in tortilla with fresh greens and vibrant accompaniments, served with fries or yam chips.

Classic two-decker sandwich with chicken, eggs, turkey ham or bacon, tomato, and lettuce. Served with fries. Choice of: Fries

Pan-seared cheesy chicken with vegetables, topped with cocktail sauce and served with fries.

Pan-Seared Spinach & Cheese Stuffed Chicken Roulade. Tender, pan-seared chicken breast rolled with a rich wilted spinach and melted cheese filling.

Expertly marinated spicy chicken thighs served with slaw and a choice of side.

Premium tiger prawns, expertly marinated and flame-grilled, finished with herb butter or citrus glaze and served with a choice of side.

Atlantic salmon seared to perfection on sauteed vegetables and carrot puree, garnished with microgreens and crispy parsley.

Slow-cooked lamb shank braised in house spices and red wine, served with mashed potatoes.

Well-marinated lamb chops grilled to perfection and served with sauteed vegetables, pea puree, and black peppercorn sauce.

Flame-grilled T-bone steak served with sauteed vegetables on carrot puree and a choice of side.

Mixed local vegetables and periwinkle braised in stock and palm oil, served with a choice of swallow.

Native Nigerian soup made from palm fruits with dried fish and meats, served with a choice of swallow.

Ground melon seed soup braised in stock with pumpkin leaves and tender goat meat, served with a choice of swallow.

Velvety draw soup made from wild mango seeds, premium meats, and leafy greens, served with a choice of swallow.

Spicy peppersoup with chunks of yam and bread rolls, with a choice of chicken, fish or goat meat.

Rich, slow-simmered okra broth infused with premium seafood and aromatic spices, served with a choice of swallow.

Pan-seared chicken breast served over spaghetti or penne in Alfredo sauce with parmesan, cream, and garlic.

Al dente pasta in creamy tomato sauce mixed with locally made shredded beef.

Perfectly cooked pasta in a rich, velvety cheese sauce with a lightly crisped top.

Al dente penne tossed in basil pesto with toasted nuts, aged cheese, olive oil, parmesan, and garlic.

Al dente linguine or penne in creamy or pomodoro sauce with seafood and parmesan.

Rich, creamy traditional coconut rice.

Fried rice with egg or vegetables.

French fries finished with salt and Cajun spice.

Chef's signature smoky jollof rice.

Classic creamy mashed potatoes.

Toasted white rice in butter and herbs.

Home-cut sweet potato fries.

Sicilian chicken wings, mini chicken wrap, crispy battered prawns, and goat meat with a choice of side.

Grilled chicken, beef, lamb chops, grilled potatoes, and spicy fries served with chili sauce and house mayo.

Whole spicy croaker fish grilled to perfection and served with vegetables, fries, and chili sauce.

Chef special chicken, shrimp, and beef taco platter served with salsa and guacamole.

Classic tiramisu dessert.

Silky cheesecake infused with ripe mango on a buttery biscuit base with mango glaze.

Thin crepes filled with chocolate and served warm with vanilla ice cream and caramel drizzle.

House dessert offering.

A silky, creamy panna cotta infused with the vibrant flavors of traditional zobo and strawberry compote.