Citro Restaurant

Traditional Middle Eastern tea infused with cardamom, cinnamon, and cloves. Served in a pot.

A single shot of rich, dark Italian espresso. Bold and aromatic

Espresso with steamed milk and a thin layer of foam. Smooth and comforting.

Rich Belgian chocolate melted into steamed milk, topped with whipped cream.

Equal parts espresso, steamed milk, and velvety foam. Dusted with cocoa.

Espresso diluted with hot water for a smooth, full-bodied black coffee.

Blended iced coffee with milk, ice, and a touch of sweetness. Topped with whipped cream.

Freshly brewed coffee poured over ice with milk and simple syrup. Cool and energising.

Espresso poured over ice with cold water. Bold, refreshing, and no milk.

Freshly squeezed orange juice. Simple and classic.

Pure pressed pineapple. Sweet, tangy, and tropical.

Fresh lemon juice blended with mint and a touch of sugar. Mediterranean refreshment.

A vibrant blend of seasonal fresh fruits. Our most popular juice.

Cool, hydrating watermelon juice. Perfect for Abuja heat.

Brewed iced tea (peach or lemon) for the table.

A large jug of our fresh mixed fruit juice.

Fresh strawberry juice blended and served in a sharing pitcher.

Nigeria's signature mocktail — Fanta, Sprite, grenadine, Angostura bitters, and fresh fruit.

Coconut cream and pineapple juice blended with ice. Tropical without the rum.

Rich chocolate ice cream blended with cold milk. Topped with whipped cream.

Classic vanilla ice cream milkshake. Simple and satisfying.

Sweet strawberry ice cream blended smooth. A timeless favourite.

Crushed Oreo cookies blended with vanilla ice cream and milk. Cookies and cream heaven.

Fresh banana blended with vanilla ice cream and cold milk. Naturally sweet and creamy.

Nigeria's iconic drink — Fanta, Sprite, grenadine, Angostura bitters, cucumber, and orange slices.

Fresh mint, lime, sugar, and soda water. All the refreshment of a mojito, zero alcohol.

Coconut cream blended with pineapple juice and ice. Tropical paradise in a glass.

Pineapple juice, milk, simple syrup, lemon juice, grenadine, and vanilla syrup. Sweet, pink, and refreshing.

Frozen strawberries blended with yoghurt and a touch of honey.

Ripe mango blended with yoghurt and ice. Tropical and creamy.

Tangy passion fruit blended with yoghurt and honey. Bold and exotic.

Fresh mint leaves, fresh lemon juice, sugar syrup, and whiskey — blended together for a refreshing and strong taste. A Citro original.

Bourbon, dark rum, amaretto, cola, and sugar syrup. Dangerously smooth — stronger than it tastes. You've been warned.

Vodka, white rum, blue curaçao, lemon juice, and pineapple juice. Vibrant blue, tropical, and deceptively strong.

Vodka, Irish cream, amaretto, coffee liqueur, and milk. Creamy, sweet, and seductive.

Vodka, triple sec, cranberry juice, and fresh lime. Elegant, citrusy, and perfectly balanced.

Vodka shaken with fresh espresso and coffee liqueur. Rich, smooth, and energising.

A potent blend of vodka, rum, tequila, gin, and triple sec, topped with cola. Stronger than it looks.

White rum muddled with fresh mint and lime, topped with soda water. Cool and refreshing.

Gin, Campari, and sweet vermouth. Stirred and served over ice with an orange peel. Bitter, bold, and perfectly balanced.

Rum blended with coconut cream and pineapple juice. A tropical classic.

Rum blended with fresh strawberries, lime juice, and ice into a frozen, fruity cocktail. Sweet and refreshing.

Whisky shaken with fresh lemon juice, sugar syrup, and a dash of egg white for a silky finish.

Bourbon stirred with sugar, Angostura bitters, and an orange peel. Timeless.

Aperol, prosecco, and a splash of soda over ice. The perfect aperitif.

Rich, dark Irish stout with a creamy head and roasted malt character.

Premium Dutch lager. Crisp, clean, and universally loved.

Nigeria's favourite lager. Light, smooth, and easy-drinking.

Refreshing citrus-flavoured malt drink with a hint of vodka.

Tequila-flavoured lager with a hint of lime. Bold and different.

Asian-brewed lager. Clean, balanced, and refreshing.

The King of Beers. Smooth American lager, best served ice cold.

Red wine, brandy, fresh orange, apple, and a splash of lemonade. A Spanish classic.

Rum-based cocktail with hibiscus, lime, and ginger. A Citro favourite.

Vodka, passion fruit purée, vanilla, and a splash of prosecco. Tropical and vibrant.

Tequila, triple sec, and fresh lime — enough for the whole table.

A layered shot of Kahlúa, Baileys, and Grand Marnier. Sweet, creamy, and fiery.

Ice-cold Jäger. Drop it in Red Bull for a Jäger Bomb.

Olmeca blanco with salt and lime. The classic ritual

Chilled and clean. Straight to the point.

12-year aged blend with deep, smoky complexity and hints of vanilla and dried fruit.

12-year aged blend with deep, smoky complexity and hints of vanilla and dried fruit.

A bold, versatile blended Scotch. Smoky and spicy — ideal for mixing.

Aged 18 years. Rich and creamy with dark chocolate, dried fruit, and a long, warm finish.

The pinnacle of blending. Exceptionally smooth, rare, and luxurious.

A smooth, honeyed blend with notes of apple and vanilla. A crowd-pleaser.

Gold Signature. Rich, dark chocolate and dried fruit with a long, elegant finish.

Ireland's finest. Triple-distilled for exceptional smoothness with light floral and vanilla notes.

Ireland's finest. Triple-distilled for exceptional smoothness with light floral and vanilla notes.

Double-charred bourbon barrel finish. Richer and spicier than the original.

Tennessee whiskey charcoal-mellowed for a smooth, slightly sweet character.

Tennessee whiskey charcoal-mellowed for a smooth, slightly sweet character.

Hand-selected barrels. Bolder, richer, and more complex than the original.

Tennessee whiskey infused with natural honey liqueur. Sweet and smooth.

Tennessee whiskey infused with natural honey liqueur. Sweet and smooth.

Sherry oak-matured Highland single malt. Rich dried fruit, ginger, and toffee.

Triple cask matured. Citrus, vanilla, and oak with a creamy, balanced finish.

18 years in sherry-seasoned oak. Dried fruits, ginger spice, and a long, complex finish.

A playful triple-malt Scotch. Smooth, sweet, and malty — great neat or in cocktails

The world's most awarded single malt. Fresh pear, butterscotch, and a hint of oak.

The world's most awarded single malt. Fresh pear, butterscotch, and a hint of oak.

Solera-vatted. Honey, vanilla, and rich fruit with a silky, layered finish.

Solera-vatted. Honey, vanilla, and rich fruit with a silky, layered finish.

Solera-vatted. Honey, vanilla, and rich fruit with a silky, layered finish.

Gran Reserva. Finished in Caribbean rum casks. Toffee, fig, and lime zest. Exceptional.

Excellence. 26 years of maturation. Complex layers of oak, leather, and dark chocolate. Ultra-rare.

Scotland's favourite blended Scotch. Malty, fruity, and easy-drinking.

Peated edition. Smoky, rich, and full-bodied with a warming finish.

Irish single grain whiskey. Light, floral, and smooth with vanilla and honey notes.

Irish single grain whiskey. Light, floral, and smooth with vanilla and honey notes.

Extra Old. Rich, opulent, and complex — dark chocolate, candied fruit, and a long, spicy finish.

Very Superior Old Pale. Smooth and rounded with vanilla, clove, and cinnamon warmth.

Very Special. Young and vibrant with notes of toasted almond, fresh grapes, and a lively finish.

Very Special. Young and vibrant with notes of toasted almond, fresh grapes, and a lively finish.

VSOP Cognac finished in Kentucky bourbon casks. Smooth, with vanilla and toasted oak.

Light and fruity with floral notes and a smooth, approachable character.

Extra Old. Deep amber with notes of fig, walnut, and candied orange. Luxurious.

A blend of up to 400 eaux-de-vie. Rich, complex — plum, hazelnut, and a long, velvety finish.

Accord Royal. Toasted brioche, vanilla, and stone fruit. Smooth and celebratory.

Mature Fine Champagne. Ripe apricot, vanilla, and liquorice with a silky texture.

Romantic and vibrant. Wild strawberry, rose petal, and a hint of pepper.

The world's most loved champagne. Bright and elegant with green apple, citrus, and brioche notes.

Rich and sensual. Ripe red berries, rose, and a touch of spice. Slightly sweeter.

The first champagne designed to be served over ice. Fresh, fruity, and summery

Premium French wheat vodka. Exceptionally smooth with a hint of almond sweetness.

Polish rye vodka. Rich, full-bodied, with a velvety texture and subtle vanilla.

Scottish gin infused with rose and cucumber. Delightfully unusual and refreshing.

Scottish gin infused with rose and cucumber. Delightfully unusual and refreshing.

Vapour-infused with 10 hand-selected botanicals. Bright, balanced, and aromatic.

Vapour-infused with 10 hand-selected botanicals. Bright, balanced, and aromatic.

French. Full-bodied with blackcurrant, cedar, and a firm tannic structure. Pairs well with steak.

French (Rhône Valley). Rich, complex — dark fruit, spice, and earthy undertones. Premium.

A smooth, semi-sweet red wine. Fruity and easydrinking — a Nigerian favourite.

Australian. Bold and jammy with dark fruit, vanilla, and a smooth finish.

South African. Ripe blackberry and plum with subtle oak and a lingering finish.

Chilean (Baron Philippe de Rothschild). Elegant blend of Cabernet, Carmenère, and Syrah.

Ask your server for today's pour.

French. Buttery and rounded with citrus, peach, and a touch of vanilla oak.

A light, semi-sweet white wine. Crisp and fruity — smooth and approachable.

South African. Light and fruity with tropical notes and a refreshing acidity.

South African. Zesty and aromatic with passion fruit, green pepper, and a crisp finish.

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South African. Light, semi-sweet, with strawberry and floral notes. Easy-drinking and popular.

Ask your server for today's pour.

Blanco tequila. Clean, crisp, with citrus and pepper. Great for margaritas and shots.

Ultra-premium blanco. Smooth, with citrus and a light peppery finish. Sip or mix.

Smooth Irish whiskey blended with cream, cocoa, and vanilla. Perfect after dinner.

German herbal liqueur. 56 botanicals, best served ice cold or as a Jäger Bomb.

Flavours: Magic Love, Cream With Mint, Coconut, Gum, Blueberry, Grape, Mint, Strawberry, Lemon With Mint, Watermelon, Mojito, Double Apple, Ice Mint, Frozen Berry, Bubble Gum, Milk