Cotta by MAARA

Hard or soft tortilla shells filled with seasoned beef or chicken, fresh vegetables, and creamy house sauce.

8 Juicy chicken wings tossed in your choice of (Yaji, Chimichurri, Crispy, BBQ, or Buffalo) glaze.

Crispy triangular pastries filled with minced meat and aromatic spices.

Crunchy rolls stuffed with fresh vegetables and light soy-seasoned chicken.

A flavorful blend of fried plantains and gizzard sautéed in peppered sauce.

Delicious grilled and extra spicy goat meat cooked in local spicy sauce

Traditional river-style catfish in a soothing, aromatic pepper broth.

Lean goat cuts simmered in herbal pepper broth for a warm, comforting finish.

Lean chicken cuts simmered in herbal pepper broth for a warm, comforting finish.

Grilled chicken, lettuce, parmesan, croutons, and creamy dressing.

Grilled chicken tossed with mixed greens and special house dressing.

A hearty American-style breakfast featuring fluffy eggs, crispy bacon, sausage links, pancakes, served with a hot beverage or a glass of juice.

A full English breakfast with sunny-side eggs, baked beans, sausage, toast, and sautéed mushrooms served with a hot beverage or a glass of juice.

Stir-fried noodles infused with pumpkin leaves, pomo, and eggs, tossed in aromatic spice oil with grilled chicken.

Soft double cooked yam cubes served with spiced tomato and egg sauce

Fried ripe plantains with peppered egg sauce.

Classic comfort noodles stir-fried with eggs, sausage, and light soy-pepper glaze.

Our smoky signature jollof rice cooked in tomato-pepper essence, served with house sauce, Chicken, dodo and coleslaw.

Golden fried rice with vegetables, chicken, plantains and salad

A Cajun-inspired medley of rice, Shrimps, prawn, chicken, and sausage and a side of plantain in spiced tomato broth.

Traditional palm oil rice with dried fish, kpoma, and peppered beef and boiled eggs.

Soft white rice served with rich tomato-shredded pepper turkey stew and one boiled egg.

Pasta in a white pepper cream reduction inspired by Nsala soup-a silky, aromatic creation.

Creamy Alfredo pasta with chicken, peppers

Creamy tomato pasta with prawns, calamari, and fish, seasoned in spiced butter.

Smoky, peppered spaghetti cooked jollof-style with Chicken.

A luxurious seafood mix of prawns, calamari, and fish in a deep, peppery broth.

Fresh okra stew with crab, prawns, and fish, delicately seasoned and served with your preferred swallow.

Yam porridge mixed with spicy asun chunks and palm oil glaze.

Juicy patty seasoned with spices, topped with cheddar, lettuce, tomato, and house sauce on toasted brioche with a side of fries.

Three mini burgers featuring our favorite flavors-perfect for sharing.

Layers of grilled chicken, lettuce, tomato, and light herb mayo in soft bread with a side of fries.

Warm pita bread filled with seasoned meat, peppers, and tangy sauce a street-style favorite with Cotta finesse. · For sausage +₦500

BBQ wings, Peppered Gizzard, peppered goat meat, vegetable springrolls, samosa, fish kebab, beef kebab, fries and yam.

BBQ wings, Peppered Gizzard, vegetable springrolls, peppered goat meat, Peppered beef, plantain and fries.

Crispy prawns, peppered croaker fish, Sausages, BBQ wings, mini sliders, vegetable springrolls, samosa, mini shawarma, peppered chicken, peppered gizzard, fries and yam.