Eli & Lulu's Café and Bistro

Crispy fried tortilla served with goat meat pepper soup or chicken corn soup

Mini plain croissant served with chicken corn soup or goat meat pepper soup

Toasted baguettes served with got meat pepper soup or chicken corn soup

Crispy plantains filled with black beans, avocado and lime cream.

Crispy golden rolls filled with seasoned vegetables and served with a sweet chili dipping sauce.

Flaky pastry pockets stuffed with spiced potatoes, peas, and herbs, served with a tangy tamarind sauce.

4 classic deviled eggs filled with a creamy, tangy yolk mixture and topped with paprika.

Roasted cauliflower tossed in smoky spices and served with a zesty garlic aioli.

Soft tortillas filled with seasoned pulled jackfruit, topped with slaw, avocado, and a drizzle of spicy crema.

Spicy West African broth simmered with herbs, peppers, and your choice of protein for a bold, aromatic flavor.

Tender chicken, sweet corn, and fragrant spices in a light, broth.

Roasted cauliflower tossed in smoky spices and served with a zesty garlic aioli.

Soft tortillas filled with seasoned pulled jackfruit, topped with slaw, avocado, and a drizzle of spicy crema.

A toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

Shrimp sautéed with garlic, lemon juice, and butter, served with crusty bread for dipping.

A fluffy egg dish filled with cheese and your choice of vegetables and/or meat.

Crispy and golden waffles topped with butter and syrup make for a delicious and satisfying breakfast.

Creamy dip made with spinach, artichoke hearts, Parmesan cheese, and garlic, served with tortilla chips or pita.

you have an option of picking 7 different varieties of item from the salad bar.

Toasted bread topped with mashed avocado, salt and pepper, and a sprinkle of red pepper flakes for a little heat.

A fluffy egg dish filled with cheese and your choice of vegetables and/or meat.

Pick 5 different varieties of item from the salad bar.

you have an option of pick 7 different varieties of item from the salad bar.

you have an option of picking 7 different varieties of item from the salad bar.

A fluffy egg dish filled with cheese and your choice of vegetables and/or meat.

Smooth fermented corn pudding served with spiced fried bean cakes or akara.

Scrambled eggs simmered in a rich tomato and pepper sauce, perfect for pairing with boiled or fried yam.

Eggs (any style), sausage, baked beans, toast, and grilled tomatoes inspired by the classic British breakfast.

choice of pancakes or waffles. Hash browns, waffles, baked beans, eggs (any style) and bacon.

Tender cabbage cooked in a savory tomato and onion blend, seasoned with herbs and spices, served with Boiled or Fried potato

Buttery croissants dipped in cinnamon-spiced batter and grilled to golden perfection, topped with syrup or fruit.

Stacked, golden-brown pancakes served warm with butter and syrup.

Crisp waffle topped with creamy avocado, smoked salmon, and a drizzle of lemon-dill sauce.

Each extra topping +₦1,000

Crispy toast topped with creamy smashed avocado, chery tomatoes, sea salt, balsamic vinaigrette and a hint of red pepper flakes.

Coconut milk, chia seeds, agave syrup, and topped with fresh mango and toasted almonds.

A colorful mix of seasonal vegetables lightly sautéed with garlic and olive oil.

Crispy baguette slices with smoky, grilled tomatoes.

A simple, flavorful chicken wrap filled with tender seasoned chicken, fresh veggies, and a creamy sauce all rolled in a soft tortilla.

Grilled chicken or beef, in a pita with vegetables and sauce.

A stacked burger featuring two patties of chicken or beef, topped with cheese, lettuce, tomato, and condiments.

A stacked burger featuring two patties of chicken or beef, topped with cheese, lettuce, tomato, and condiments.

A classic cheeseburger featuring crispy bacon, melted cheese, and a beef patty, often served with lettuce, tomato, and condiments.

A layered sandwich featuring grilled chicken or turkey, bacon or ham, lettuce, tomato, and mayonnaise, served on toasted bread.

A layered sandwich featuring grilled chicken or turkey, bacon or ham, lettuce, tomato, and mayonnaise, served on toasted bread.

Flaky crossiant filled with grilled chicken, bacon, avocado, lettuce, tomato, and blue cheese.

laky croissant filled with grilled or breaded chicken, with cheese, lettuce, and tomato.

crispy fried chicken patty served on a bun with lettuce, tomato, and sauce.

Toasted bread topped with mashed avocado, cherry tomatoes and seasonings.

Focaccia bread topped wih roasted garlic and grilled tomatoes and your choice of protein.

A cheeseburger featuring melted mozzarella cheese, often paired with tomato sauce and basil.

A layered sandwich featuring grilled chicken or turkey, bacon or ham, lettuce, tomato, and mayonnaise, served on toasted bread.

A toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

A toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

A classic pizza topped with melted mozzarella cheese, pepperoni slices, and tomato sauce.

A classic pizza topped with melted mozzarella cheese, pepperoni slices, and tomato sauce.

A creamy pizza featuring a rich Alfredo sauce, mozzarella cheese, and often topped with chicken,

A creamy pizza featuring a rich Alfredo sauce, mozzarella cheese, and often topped with chicken,

A tangy and savory pizza topped with BBQ sauce, grilled chicken, red onions, and cilantro.

A tangy and savory pizza topped with BBQ sauce, grilled chicken, red onions, and cilantro.

A fusion pizza featuring spicy beef suya (Nigerian-style grilled beef), onions, and peppers, often with a blend of African spices.

A fusion pizza featuring spicy beef suya (Nigerian-style grilled beef), onions, and peppers, often with a blend of African spices.

A sweet and savory pizza topped with ham, pineapple, and mozzarella cheese.

A sweet and savory pizza topped with ham, pineapple, and mozzarella cheese.

A classic New York-style pizza featuring a thin crust, tomato sauce, mozzarella cheese

A classic New York-style pizza featuring a thin crust, tomato sauce, mozzarella cheese

A combination pizza featuring four quarters: Pepperoni, Alfredo, Beef Suya and BBQ Chicken.

A combination pizza featuring four quarters: Pepperoni, Alfredo, Beef Suya and BBQ Chicken.

A toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

Crispy shredded potatoes paired with spicy beef chili sauce.

Served with rice and sautueed vegetables.

Chicken breast and satueed mushrooms in a creamy sauce.

Your choice of chicken or beef cooked in a tangy sweet and sour sauce, served with a side of your preferred rice.

Toasted bread topped with mashed avocado, salt and pepper, and a sprinkle of red pepper flakes for a little heat.

Baked tilapia fillets with fresh satueed vegetables and coucous rice.

Slow-cooked turkey wings simmered in rich brown gravy with onions and seasoning. Served with creamy mashed potatoes.

Crispy fried chicken coated in seasoned flour and served with creamy country gravy, mashed potatoes and a side of vegetables.

Elbow macaroni baked with creamy cheese sauce and topped with melted cheddar.

Succulent butter-poached lobster served with aromatic saffron or coconut rice or mashed potato.

Savor tender steamed white fish (Crocker) served with a rich black beans sauce and fragrant steamed jasmine rice.

Lobster cooked in a savory Chinese style, served with a side of dry spice and your choice of steamed rice.

Seafood extravaganza featuring grilled fish, sweet corn, peppers, plantain, calamari, lobster, and snails, all served with Eli's special sauce.

Savor a protein-packed platter featuring BBQ chicken wings, grilled tender steak, smoked and spicy goat meat, marinated chicken breast, mixed veggies, and grilled eggplant or pumpkins.

Experience the flavors of Nigeria with this platter featuring beef Suya, kilishi (dried meat), peppers Asun (spicy peppers), mixed veggies, yam fries, and smokey Jollof rice.

French fries, yam fries, Asian chicken wings, grilled fish, egg sauce, and plantain - a delicious combination of flavors and textures.

Smoky Jollof rice cooked in tomato and pepper sauce, topped with spicy turkey goat pieces paired with grilled spicy turkey.

Coarse bulgar wheat cooked in a rich tomato and pepper base for a lighter, grain-style Jollof.

Bulgar Jollof mixed with vegetables and topped with fried plantains and a boiled egg.

Classic Jollof rice cooked with shrimp, crab, and fish in a spicy tomato and pepper sauce.

Smoky-flavored Jollof rice infused with hot peppers and grilled seasoning.

Protein-rich quinoa cooked in Jollof sauce made with tomato, red pepper, and onion.

Nutty barley grains simmered in Jollof sauce for a wholesome twist on the classic.

Fried rice cooked with shrimp, eggs, scallions, carrots, and soy sauce.

Fried rice mixed with eggs, vegetables, shrimp, and chicken for a full meal in one bowl.

Steamed rice simmered in coconut milk with salt and a touch of spice for subtle flavor.

Smoky Jollof rice cooked in tomato and pepper sauce, topped with spicy roasted goat pieces.

Coarse bulgar wheat cooked in a rich tomato and pepper base for a lighter, grain-style Jollof.

Bulgar Jollof mixed with vegetables and topped with fried plantains and a boiled egg.

Classic Jollof rice cooked with shrimp, crab, and fish in a spicy tomato and pepper sauce.

Jollof rice simmered in coconut milk with tomato, bell pepper, and mild spice.

Protein-rich quinoa cooked in Jollof sauce made with tomato, red pepper, and onion.

Nutty barley grains simmered in Jollof sauce for a wholesome twist on the classic.

Ground melon seeds cooked with palm oil, leafy vegetables, tomatoes, onions.

Palm nut extract simmered with blended peppers, onions, crayfish, and native spices for a rich, earthy flavor.

Cocoyam paste thickened soup made with oha leaves, palm oil, and smoked fish.

Ground ogbono seeds cooked with palm oil, blended peppers, onions, and crayfish for a draw-like texture.

Spinach stewed with blended tomatoes, red peppers, onions, and palm oil.

Shredded afang (wild spinach) and waterleaf cooked with palm oil, onions, and ground crayfish.

A rich palm oil broth cooked with peppers, crayfish, onions, and traditional coastal spices.

Light cocoyam-thickened broth made with ground pepper, uziza seeds, and palm oil for subtle spice and aroma.

A thick vegetable mix of fluted pumpkin (ugu) and waterleaf simmered with palm oil, onions, and seasoning.

Pumpkin purée cooked with groundnut paste, onions, spinach, and local northern spices.

A creamy peanut-based soup cooked with blended peppers, tomatoes, onions, and palm oil.

Okra simmered with shrimp, crab, and fish in a light palm oil base seasoned with peppers and crayfish.

Washed bitter leaf cooked with cocoyam paste, palm oil, blended peppers, and crayfish.

Creamy, spiced lentils with coconut milk and turmeric rice.

Nigerian spinach stew with mushroom and tofu. Served with fufu or rice.

Eggplant, sesame and scallions.

Roasted sweet potatoes, quinoa, tahini dressing, and crunchy greens.

A twist on the classic, made with coconut milk and served with grilled vegetables.

crispy plantain filled with black beans, avocado and lime crema

Crispy and delicious roasted okro with hint of spice

Topped with passion fruit coulis.

Waffle topped with gelato, drizzled in house made chocolate suace and garnished with a macaron.

Blended frozen bananas with peanut butter and cocoa.

with toppings ₦5000 · With toppings +₦5,000

Creamy dip made with spinach, artichoke hearts, Parmesan cheese, and garlic, served with tortilla chips or pita.

Silky and rich with coconut whipped cream finish.

Dense cheesecake filling on a graham cracker crust.

Creamy custard base topped with a caramelized sugar crust.

A chocolate cake slice, chocolate ice cream, chocolate sauce, and chocolate bars.

Creamy Italian dessert made with ladyfingers, mascarpone cheese, and espresso.

A shot of espresso poured over a scoop of ice cream, topped with chocolate or caramel sauce.

Fluffy waffles served with a scoop of your choice ice cream, chocolate sauce, and caramel sauce.

A refreshing mix of seasonal fruits, perfect for a light dessert.

A shot of espresso poured over a scoop of ice cream, topped with chocolate or caramel sauce.

A creamy ice cream cake featuring coconut and chico flavors.