Canes & Lemons

Smashed plantain deep fried top with slow cooked chicken sauce.

Shredded chicken breast, bell pepper, spring onions, red onions in harrisa spicy sauce.

Crispy fried chicken wings tossed in a sticky honey ginger sauce. A perfect appetizer!

Tender slow-cooked beef brisket, shredded and served in a warm flour tortilla with fresh salsa and drizzle spicy pepper sauce.

A rich, flavorful soup filled with fresh seafood and herbs.

Succulent shrimps marinated in spicy suya seasoning, grilled to perfection and served in a crispy taco shell.

Crispy battered fried calamari with spicy pepper sauce.

Bite-sized beef burgers served in soft buns

Lightly battered shrimp, deep-fried until crispy and golden

Crisp romaine lettuce, parmesan cheese and crunchy croutons, tossed in a creamy Ceasar dressing topped with grilled chicken.

A refreshing mix of shrimps, calamari tossed with mixed green, fresh tomatoes, cucumber and Nigerian pepper dressing, garnished with edible flowers.

Creamy potatoes, mixed steamed veg and grilled garlic butter chicken mixed with a light, flavorful dressing.

Fresh iceberg and local lettuce tossed with avocado, chicken, baby cucumbers, and cherry tomatoes, finished with a sweet and tangy dressing.

Sole fish fillet seary in pan served with mashed potatoes, creamy capers sauce.

Shredded beef in savory sauce served with dirty rice.

Pan-seared chicken lap well marinated in citrus tomato sauce served with creamy mash or another choice of sides.

Chicken breast breaded served on a bed of dirty rice with smashed plantain.

Chicken breast breaded served on a bed of dirty rice with smashed plantain.

(with choice of side) Tender chicken glazed in a rich, savory-sweet teriyaki sauce, grilled or pan-seared to perfection and served with a flavorful, glossy finish.

Juicy grilled chicken

Giant Tilapia served on a bed off Ugu rice with special sauce

Tender chicken cooked in a creamy coconut sauce with rich, savory flavors served with herb rice or naan bread

Fell-off-the-bone tender short ribs slow cooked in a rich and sauce with a little red wine drizzle served with steamed veggies and a choice of side.

Well grilled jumbo prawns marinated in a blend of special spices grilled to perfection, served with pepper sauce with choice of sides.

Salmon fillet marinated with miso soya bean served on a bed of Ugu rice.

Tender, juicy chops grilled over an open flame and glazed in a rich, spicy sauce

Imported Tbone with choice of sides

Pasta tossed in a light tomato and garlic sauce with grilled chicken or beef steak.

Rigatoni pasta tossed in a rich, slow-simmered tomato sauce infused with fresh basil, garlic, and a hint of olive oil for a light yet flavorful finish with grilled chicken.

Penny chicken breast in creamy white sauce

Linguini tossed in a bold and spicy tomato sauce infused with special flavors topped with well cooked succulent shrimps.

Tender tagliatelle pasta cooked in a rich and creamy sauce march with Italian cheese, garlic and a hint of Nigerian spices, topped with grilled chicken or shrimps.

Pasta tossed in a light tomato and garlic sauce with prawns

Rigatoni pasta tossed in a rich, slow-simmered tomato sauce infused with fresh basil, garlic, and a hint of olive oil for a light yet flavorful finish with prawns

Fresh mixed vegetables lightly seasoned and grilled until tender, with a smoky flavor and herb finish.

Crispy sweet potato fries coated in spicy suya seasoning, served with suya mayo.

Smooth and creamy mashed potatoes.

Stir-fried rice with cauliflower, green peas, and carrots.

Flavored rice cooked with fresh ugu leaves.

Oven-roasted potatoes seasoned with herbs.

A feast of honey grilled bq lambchops, chilli tenderloin strips, yakotori chicken, kelewele, potato fries, two rice dishes and three sauces.

Seafood spread with battered fish fillet, calamari, yakotori prawns, teriyaki crabs, sweet herbed corn, smashed plantain, two rice dishes and three sauces.