Havana

Grilled South African beef fillet, roasted corn, black beans, cherry tomatoes, mixed leaves, crispy onions, and avocado-lime dressing.

Shrimps and calamari served over seasonal greens with mango salsa and cilantro-lime vinaigrette.

Grilled chicken breast, roasted sweet corn, roasted peppers, roasted onions, avocado, mango, mixed greens, and chipotle lemon dressing.

Romaine hearts, shaved Parmesan, garlic crispy corn tortilla strips, roasted garlic Caesar dressing, and fresh lime.

An ultra-crispy flour tortilla layered with rustic tomato salsa, slow-smoked chicken, and a rich blend of artisanal cheeses, baked until perfectly golden and irresistibly crisp.

Golden panko-crusted chicken roulade filled with seasoned chicken breast, sweet corn, roasted bell peppers, onions, and melted cheese, finished with a velvety smoked chipotle cream.

A trio of golden mini quesadillas filled with slow-braised lamb barbacoa and premium melted cheeses, served with our signature barbacoa sauce.

Fresh avocado blended with lime, cilantro, smoked serrano chili, red onions, and smoked chili oil. Served with house-made corn tortilla chips. (V) (GF)

Two golden brioche buns embracing our signature chuck roll and brisket beef blend patty, topped with melted provolone cheese, salsa molcajete, ají amarillo aioli, crispy fried jalapeños, and fresh herbs.

Crispy tempura shrimp tossed in a vibrant rocoto glaze balancing sweetness, spice, and citrus.

Slow-braised chicken layered with cheddar and mozzarella cheeses, finished with roasted tomatillo salsa verde.

Crispy croquettes filled with sweet plantain and savory black beans, served with cilantro-lime crema.

Baked marinated chicken wings tossed in sweet and smoky chipotle honey glaze.

House tortilla chips served with Habanero Salsa, Chili Con Carne, and Salsa Molcajete.

Grilled jumbo prawns marinated in passion fruit leche de tigre with lime, red onion, and peppers.

Tender octopus, olives, peppers, citrus, smoked paprika, and crispy potato threads.

Cooked sea bass brightened with blood orange, grapefruit, fresh lime, and oregano.

Ají amarillo cold mashed potato, fresh tuna, leche de tigre, spring onion, avocado-serrano mousse, and sakura cress.

Fresh salmon cured in citrus leche de tigre with mango, avocado, cucumber, red onion, and cilantro.

Perfectly grilled Wagyu beef served in soft flour tortillas, finished with black truffle salsa macha, pickled onions, fresh coriander, and lime.

Marinated chicken grilled over open flame, topped with pickled pineapple salsa, coriander, and avocado crema.

Tender lamb infused with traditional spices, finished with creamy cilantro-lime sauce, pickled onions, herbs, and lime.

Garlic and chili sautéed prawns served with mango-avocado salsa, coriander, and lime.

Slow-cooked beef in smoky chipotle sauce with melted cheese blend, caramelized onions, and sour cream.

Wild mushrooms cooked with garlic and ancho chili, finished with chipotle mayo sauce. (V)

Premium marbled Wagyu ribeye grilled to perfection and accompanied by smoky chimichurri rojo, silky truffle mashed potatoes, and seasonal grilled vegetables.

Perfectly grilled Black Angus steak served with charred sweet corn, house chimichurri, and sea salt flakes.

Succulent lamb rack served with cilantro-mint chimichurri and silky cauliflower purée.

Slow-braised beef short ribs cooked until fork tender, glazed with rich house reduction and served with silky roasted pumpkin purée.

Authentic Peruvian-spiced chicken breast, flame-grilled to perfection and served with sautéed sweet corn, signature chimichurri, and crisp golden potato straw.

Herb-marinated Chilean seabass grilled to perfection and served with sautéed red and yellow bell peppers, red onions, Mexican spices, and warm lemon herb butter sauce. Finished with a fresh lime wedge.

Four jumbo prawns grilled to perfection and glazed with honey butter. Served with creamy chipotle mashed potatoes and a fresh lime wedge.

Buttery black cod served with fresh tomatillo-avocado salsa, grilled zucchini, and citrus herb oil.

Tender octopus charred over flame, served with traditional Argentinian chimichurri, roasted baked potatoes, smoked paprika oil, and fresh herbs.

Perfectly grilled salmon served over smoky mashed potatoes and finished with a silky coconut–passion fruit sauce, balancing tropical sweetness with a subtle smoky finish.

Fragrant cilantro rice cooked with seasoned ground beef, black beans, mojo criollo, and crispy plantains.

Saffron-infused rice with slow-cooked pulled chicken, roasted peppers, rich chicken reduction, salsa verde, fresh coriander, and lime.

Fragrant rice simmered with aromatic spices and topped with tender lamb and mint-cilantro chutney.

Luxurious saffron rice finished with prawns, mussels, calamari, and seasonal seafood.

Saffron or herb rice.

Golden churros served warm with smoked chocolate ganache.

Silky avocado mousse balanced with fresh lime and toasted coconut crumble.

Brazilian-style baked cheesecake topped with mango compote, passion fruit glaze, toasted coconut crumble, and fresh lime zest.