Liquid Hub

Plum tomato soup finished with light cream and poached calamari

Slow cooked carrot and leeks with prawn and olive parsley oil

Grilled chicken breast on a bed of mixed lettuce, cherry tomatoes

White duck supreme with salad greens and citrus vinaigrette

Calamari juliennes on fresh arugula and cherry tomatoes with balsamic vinaigrette

Smoked Norwegian Salmon salad green cherry tomatoes and chilli orange vinaigrette

Lettuce, cabbage, cucumber, cherry tomatoes with balsamic honey vinaigrette

Lettuce, grilled chicken breast, croutons, cherry tomatoes, and ceasar dressing

Our interpretation of the Italian classic with seafood, wine Blancoand orange zest

Herby style paella topped with prawns, white fish, mussels and clams (upon availability)

Tiger prawns, salmon off-cuts, calamari, lobster meat and linguine pasta in a lightly creamed tomato herb sauce.

Seared chicken breast and tagliatelle pasta in creamy peas sauce

Creamy buttered and parmesan cheese, carnaroli rice served with poached lobster meat and finished with white wine

Homemade pasta stuffed with slow cooked and pulled duck meat finished in creamy cheese sauce

Oven grilled lobsters with orange mousseline sauce and coriander oil

Oven grilled sea bass fillet served with almond mousse on a bed of mixed sautéed vegetables, finished with crispy coated onions and balsamic reduction

Whole seabass with Provençale vegetables, finished with brown butter and persillade. (upon availability)

Seared grouper fillet finished in a cherry tomato, onion herb sauce

Grilled jumbo prawns served with house special green chilli herb sauce

Pan grilled grouper fillet served with seasonal vegetable, almond flakes and chill with garlic and cream sauce

Pan seared salmon with brown butter served crispy onion, rocket and cauliflower puree

300g of fresh cut steak

250g of fresh cut steak

300g of fresh cut steak

300g of fresh cut steak

Slow roasted lamb rack served on Sweet, mashed potatoes and its own jus

Pan grilled lamb chops served with a peppercorn sauce

Lamb Shank braised in beef stock with carrot and sweet potatoes served with Mashed Potato

Pork chops cooked in a flavoured honey and vegetable stock sauce, served with pan jus

Duck breast seared in its own fat, served with sautéed vegetables and mushroom

Ostrich Steak with special spice marinade, with wine and onion sauce Duxelle sauce's

Whole roasted organic baby chicken served with aromatic herbs

Seared ostrich fillet finished with red wine demi glaze with coconut onion soubise and fresh herbs

Rosemary marinated prawn, roasted and seared with almond cream and sous vide leeks

Toasted Sliced baguette with a savoury pumpkin sauce, Sautéed shrimps and Calamari

Toasted honey oath bread. Mushroom sauce, seasoned cherry tomatoes, pesto

Chicken wiglet grilled in homemadeBBQ sauce Scared in a blue cheese fondue withpickled chili

Toasted honey oats bread, seasoned cherry tomatoes, herbs, finished with balsamic glaze

Jumbo shrimps cooked in lemony herbs sauce, finished with parsley oil

Slow cooked pulled duck and potato, deep fried and served on a bed of chilli mayo and blueberry

Date and mint pudding soaked in toffee sauce with vanilla cream and lemon zest

Chocolate Oreo tart, enriched cheesecake, topped with chocolate ganache and finished with strawberry confiture

Warm homemade brownies topped with home-made baileys ice cream and chocolate ganache

Espresso-soaked lady fingers with sweet cream and cocoa powder finish

Chocolate Ganache filled with mint, coated with mixed nuts and finished with caramel sauce

Chocolate gooey fondant with molten chocolate and maraschino ganache topped topped with vanilla and Maraschino ice cream.