Tar Tar

batter-fried calamari strips, served with sweet chilli sauce

pan seared in lemon caper sauce, mildly spiced

homemade shrimp filled dumplings, served in a homemade sauce (not spicy)

vermicelli noodles, shrimp, mint, carrot, cucumber, cabbage in rice paper sheet

three spicy prawn spring rolls with cream filling

battered spicy mayo glazed shrimp

crispy on the outside, soft inner crab cake served atop our TAR TAR sauce

(2 piece)

loaded, drizzled with lightly spicy dressing (2 pieces)

(seasonal) grilled octopus florets served atop mixed pepper medley

spicy traditional bean paste, dehydrated pepper sauce, side bread

puff puff, stick meat, vegetable spring rolls, samosa, garnished

shredded pieces of fried duck, wrapped in four pieces

wagu beef or chicken accompanied by lettuce, tomatoes, cheese & our famous sauce

savoury beef minced, basil, lemongrass, combustion, served in baby romaine lettuce

braised cow foot, traditional spices, palm oil

slow cooked head of goat, traditional spices, palm oil, spicy

BUFFALO, TERIYAKI, PEPPERED, BBQ WINGS

seasoned vegetables wrapped in crispy roll, fried

salt and chilli pepper, lightly roasted to taste

chargrilled cauliflower in tahini sauce, parsley garnish

served in truffle mushroom sauce, parmesan

toasted sourdough, creamy buratta, grilled veggies

spicy braised beef oxtail (imported), uziza leave, served with hot fresh homemade bread roll

Your favourite fish (croaker, barracuda, or red snapper), spicy broth, uziza leaves, homemade fresh bread

lemon grass infused soup, with fresh tomatoes, onions, mushrooms and steamed seafood in tomato based coconut broth

mildly spicy soup with your choice of chicken, beef or shrimp grilled, whole egg, shiitake mushroom based broth

wild mushrooms bits, shallots, in a seasoned cream sauce, served with fresh bread ; chicken if requested (V)

freshly picked lettuce, celery, red grapes, red apple cutlets, toasted walnut halves served mixed in creamy yogurt dressing (V)

Roasted chicken pieces on fresh iceberg lettuce, sliced boiled egg pieces, shaved parmesan & homemade croutons

filet cut salmon over fresh lettuce bed, mandarin oranges, tomatoes, sesame seeds with citrus balsamic dressing

flavour burst salad with wild arugula, blueberries, apples, goat cheese , candied pecans, cinnamon

farm fresh mixed greens salad mixed with fresh corn, avocado and feta cheese, (VV) · Add chicken + ₦6,000 · Add shrimps + ₦8,000

chicken sui mai, shrimp dumpling, dumpling/gyoza trio, shrimp nigiri, chicken bun, veg spring rolls

beef kofta, chicken, filet beef, liver, sausage, sweetcorn

jumbo prawn, snail, corn, goat or beef, chicken, spring rolls, potato wedges, plantain

grilled crab, calamari, king prawns, octopus, snail, truffle fries, plantain

mildly spicy soup with your choice of chicken, beef or shrimp grilled, whole egg, shiitake mushroom based broth

tender, flavourful imported Argentinian steak served sliced, options for sides available upon request

whole butterflied sea-bass fish, chill glazed ginger infused sauce - veggie garnish

Roast in plum sauce, winter vegetables and roast chickpeas

slender lamb chunks, served with our special mushroom rice of shallots and baby mushrooms, side gravy

Shank of lamb tenderised in rich gravy sauce, served with creamy mashed potatoes or buttery cauliflower mash

charcoal grilled Norwegian salmon over buttered vegetable basmati rice, leeks, served with creamy white sauce

the Argentinian steak (250g), served with your choice of mashed potatoes, oriental rice, chips or sweet potato fries

our take on the fusion of authentic asian spices in a cheesy baked pasta collaboration, mildly spicy

buttered Norwegian Lobster tail, shrimp garlic noodles, vegetables & seasoned garlic bread

Two charcoal grilled prawns, served with grilled veg and fries or mashed potatoes

creamy buttered fish, served atop white basmati rice, mixed veggies

battered shrimp bites sautéed in hot & sour sauce, grilled pineapples, served with steamed basmati rice

the Scottish beef short ribs done your way, served with homemade potato croquettes, fresh crisp vegetables

Imported udon noodles sautéed, cabbage, oyster, teriyaki sauce, served with chicken and beef medley

breast of duck, pan fried in crunchy panko, roast potatoes, charcoal grilled vegetables, served with red cherry sauce

(Creamy or Tomato Based) penne pasta done your way (spice level), seared shrimp, battered fish & calamari

sliced chicken in our famous Szechuan sauce with assorted peppers, served with white basmati rice

chicken in teriyaki sauce drizzled over rice, topped with poached egg & steamed vegetable medley

tomato based pasta atop battered chicken parmesan

smoked gizzard, onions, sweet pepper parlay in palm of one plantain, served with smokey rice and side salad

snail-gizzard-beef dodo (plantain), in peppery spinach slaw, served with white basmati rice

palm oil, dried fish pieces, choice of grilled chicken or goat meat

braised & grilled goat atop spicy pineapple rice, locust beans, uziza leaves, served in pineapple shell

traditional Nigerian ofada rice and stew with beef, slow cooked in spices, served with boiled eggs

traditional Nigerian yam porridge with your choice of DRY FISH or GOAT MEAT, uziza leave

traditional native coconut rice (basmati), grilled king prawn topped with mango (seasonal) or yellow peppers and green beans.

assorted meats served with authentic Amala fufu topped with tomato stew, traditional ewedu and gbegiri

fresh vegetable leaves, snail, beef, kpomo, medium spicy. (see sides for options)

cocoa yam based sauce, uziza leaves, periwinkle, light palm oil, served traditionally with beef, kpomo, assorted

f ish, crab, shrimp, calamari, okra , traditionally spiced

peanut soup mixed in traditional spices, served with beef, assorted, stockfish pieces. (see sides for options)

Tossed basil pesto super "green" pasta, olive oil drizzle, topped with sun-dried tomatoes, pine nuts and wild arugula

Roasted chickpeas, sweet peppers, potatoes, in curry based stew, served with white basmati rice or brown rice

Rice noodles stir fried, tofu, spring onions, mixed vegetables, garnished with peanuts and lemon

Zucchini, eggplant, tomatoes, cabbage pesto mix, goat cheese

Spinach and mushroom filled ravioli in white wine inspired tomato sauce, served with parmesan cheese and truffle

sushi rice, sweet potatoes, avocado, edamame beans, carrot & cucumber skins, grilled mushrooms, tofu garnish

minced goat meat patty, goat cheese, grilled onions, sweet peppers, pickles, arugula on homemade bun

traditional club sandwich done the Tar Tar way- spicy, diced chicken pieces in egg salad, combined

two patties, one chicken and another beef, grilled to perfection and garnished with lettuce, tomatoes, fresh sliced onions and special truffle sauce

juicy imported beef sausage roll stuffed with all American chill ( minced meat & homemade chilli sauce), onions, cheddar/mozarella cheese

breast dunked in buttermilk, crispy fried, lettuce, cheese, plum tomatoes, arugula

two freshly made "corn dogs", served with seasoned potatoes chips

diced chicken pieces, sautéed vegetables in sauce over white rice

Two bread slices filled with double cheese, toasted - served with potato chips or plantain

four crispy chicken strips served with potato chips or plantain