The LadyBug Restaurant

Pulled chicken folded through a mozzarella, cheddar and Parmesan béchamel, rolled in a golden crumb and fried until molten, served with truffle-Dijon cream.

Warm butter brioche made for tearing and sharing, served with whipped sea-salt butter, Brie cheese, blueberry preserve and wild honey, with herb-marinated olives and fresh seasonal berries.

Crisp French fries, truffle cream, freshly grated Parmesan and chives.

Mixed lettuces, heirloom tomato, cucumber, avocado, herb-marinated olives, toasted walnuts and shaved Parmesan, honey-Dijon vinaigrette.

Baby gem lettuce, Parmesan, sourdough croutons and creamy Dijon-Caesar dressing.

Slow-braised beef brisket, caramelised onions and melted provolone in a toasted baguette, served with warm beef jus.

Slow-braised and pulled chicken, melted provolone and caramelised onions in a toasted baguette, finished with truffle cream and served with warm chicken jus.

Slow-braised lamb shoulder, caramelised onions and melted cheese in a toasted baguette, served with warm lamb jus.

Smoked turkey, Emmental and creamy béchamel on toasted sourdough.

Grilled beef patty, cheddar, caramelised onions, pickles and burger sauce.

Garlic and herb-seared shrimp, citrus aioli, fresh herbs and rocket in a warm toasted baguette.

Crispy seabass fillet, baby gem, pickles, capers and lemon-Dijon tartare on a warm baguette.

Grilled or roasted to order and finished with our classic Café de Paris butter, golden French fries, dressed leaves and toasted sourdough.

With lemon & fresh herbs. Grilled or roasted to order and finished with our classic Café de Paris butter, golden French fries, dressed leaves and toasted sourdough.

With tarragon & Dijon. Grilled or roasted to order and finished with our classic Café de Paris butter, golden French fries, dressed leaves and toasted sourdough.

Rigatoni with roasted mushrooms, silky truffle cream and Parmesan.

Pappardelle with slow-braised beef ragù, roasted tomato, Parmesan, herbs and crispy shallots.

Fine tagliolini with prawns in a rich shellfish bisque, finished with tomato, herbs and a touch of cream.

Chocolate génoise and salted peanut caramel on a crisp sablé base, finished with dark chocolate mousse.

Layers of light génoise sponge with fresh banana, cream cheese and chantilly cream.

Choux pastry filled with pistachio pastry cream and raspberry coulis, finished with cream cheese chantilly.

Choux pastry filled with vanilla pastry cream, glazed with dark chocolate.

A crisp tart shell filled with mango pastry cream, topped with fresh mango.

A crisp tart shell filled with pastry cream, finished with a medley of exotic fruits.

A crisp tart shell filled with silky dark chocolate ganache, finished with a touch of sea salt.

Crisp puff pastry layered with both vanilla pastry cream and salted caramel cream.

A syrup-soaked savarin sponge filled with pastry cream and chantilly, finished with fresh fruit.

A light meringue shell layered with pastry cream and chantilly, finished with fruit coulis and seasonal fruit.

A baked blueberry cheesecake on a digestive biscuit base, finished with blueberry coulis and chantilly.

The classic tiramisu — coffee-soaked sponge layered with cream cheese, dusted with cocoa.

A generously filled macaron, made fresh daily in a rotating flavour.

Your choice of three flavours, changing daily. Box of 4 also available — ask your server for pricing.