Vanilla Restaurant & Lounge

Crispy, golden-battered prawns, deep-fried and served with a tangy dipping sauce.

Olden pastry filled with spiced minced beef with smoked chili aioli.

Breaded chicken balls stuffed with sweet potato and herb cheese (V)

Hand-rolled spring rolls stuffed with prawns and a tangy mayonnaise

Slow-cooked and pulled short ribs nestled in warm tortillas, topped with tomato & onion salsa, and guacamole

Chicken with spicy buffalo sauce and ranch dressing

Char grilled chicken, avocado, tomato salsa, and pickled red onion on warm tortillas.

A fragrant seafood broth with shrimps, fish & calamari finished with african basil

Prawns, crispy fish and calamari, served on salad green and avocado

Salad greens topped cherry tomatoes, grilled chicken, croutons & parmesan cheese

Baby kale with crisp red apple, roasted chickpeas, avocado, and toasted seeds.

Crispy fried chicken, sautéed in a fragrant curry sauce. served with steamed rice and warm naan bread

Half chicken marinated in bird's eye chili, garlic, and citrus, flame-grilled and served with your choice of side.

Chicken thighs in soy-vinegar adobo reduction, with steamed rice and sautéed mixed peppers.

Vegetables, sweetcorn and choice of sides

Grilled and coated in our signature spicy jerk seasoning with your choice of sides (spicy)

A delicious blend of smoked seasoned rice with prawns, calamari, crab and fish

Succulent fish infused with herbs, olives baked to perfection, and topped with a vibrant tomato medley

Roasted whole grouper with citrus escabeche, fresh herbs and sweet peppers.

Brushed with honey butter

Red snapper in Tuscan cream, sun-dried tomatoes, baby spinach and parmesan cheese.

Jumbo prawns marinated and grilled in hot cajun spices (spicy)

Jumbo prawns, calamari and shrimp topped with a spanish omelette

Classic italian dish, elevated with succulent shrimps, garlic infused olive oil, and a hint of red pepper flakes

Classic italian dish, elevated with succulent shrimps, garlic infused olive oil, and a hint of red pepper flakes

Penne in a cream sauce with grilled chicken breast and capers and parmesan chees · With prawn +₦18,000

In tomato sauce with jumbo prawns, calamari, shrimps and periwinkle

Handcrafted beef meatballs in tomato basil sauce.

SA premium lamb chops served with seasonal mixed vegetables and creamy garlic herb sauce

A platter of prawns, beef fillet steak, lamb cutlets, chicken breast, beef sausage, sweetcorn and fried eggs. perfect for 2 to share (spicy)

350g Premium aged ribeye steak, flame-grilled to perfection, served with sautéed seasonal vegetables and your choice of side.

Succulent grilled jumbo prawns and 250g of beef tenderloin served with saute vegetables (spicy)

Bbq glazed short beef ribs served with sautéed vegetables

Braised goat in curry, with coconut rice & peas and caramelized plantain.

A moist and rich dessert made with finely chopped dates, served warm with a scoop of vanilla ice cream or whipped cream (D) (G)

With ice cream (D) (G)

Decadent, rich, and chewy chocolate brownies with a fudgy center. perfect for chocolate lovers (D) (G)

A classic dessert made with layers of buttered bread, soaked in a rich custard with sultanas and baked until golden and served with ice cream (D) (G)