Bricks Point Café

Tender chicken chunks, earthy lentils and vegetables simmering in a rich aromatic broth.

A blend of fresh mushrooms simmering in rich cream and aromatic herbs with a touch of garlic and butter.

You have a choice of croaker-fish/chicken/goat meat simmering in our traditional spices served with either Irish potatoes or plantain.

A light crispy pastry stuffed with finely shredded vegetables seasoned with Asian spices. A delightful option for vegans.

Crispy golden pastry pockets filled with delicately spiced beef.

Crispy chicken wings tossed in either (barbecue/ honey-glaze / spicy tomato sauce) served with garlic mayo dip.

Traditional Mexican dish consisting of three taco shells filled with chicken, prawns and juicy pulled-beef on a bed of fresh tomatoes and served with spicy guacamole dip.

A Nigerian delicacy made from tenderly fried snails cooked in a rich, flavourful sauce, served with garlic bread.

Romaine lettuce, topped with, croutons, cherry tomatoes and parmesan cheese, served with our special in-house dressing · With chicken +₦24,000 · With prawns +₦26,000

Iceberg lettuce, fresh tomatoes, boiled potatoes, boiled eggs, tuna, black olives, and green beans served with French vinaigrette dressing.

Quinoa, grilled strips of chicken, purple and white cabbage, shredded carrot, Iceberg Lettuce, kale and toasted peanuts served with our creamy in-house dressing.

Flavourful vegetable spring rolls, crispy calamari, grilled spicy fish, crispy butterfly prawn, hot buttered corn, and spicy potato wedges served with tartar sauce, honey mustard, and sweet chilli dip.

Lamb chops, smoked sausage, jumbo prawns, snail, crab, chicken drumstick, beef kebab with baked potato slices, and hot buttered corn served with barbecue and chilli pepper sauce.

This hearty portion is 'two steaks in one' combining the full flavor of sirloin and the tenderness of fillet grilled to perfection, served with peppercorn gravy.

300grams of succulent, well marinated lamb rack grilled and served with our own rosemary gravy sauce.

South African steak, combined with special spices and the tenderness of fillet served with peppercorn gravy.

A whopping 300g of our succulent beef ribs served with vegetables, accompanied with potato wedges and our own tangy barbecue sauce.

Open flame grilled, well-marinated half baby chicken, served on a bed of vegetables and mushroom sauce.

Marinated prawns in aromatic herbs grilled and served with steamed vegetables, lemon butter sauce, and chili sauce.

Crispy grilled salmon fillet with sautéed spinach and steamed vegetables, served with a creamy spinach sauce.

Grilled chicken breast with lettuce, tomato, pickles, egg, mozzarella cheese, and turkey ham with mayo sauce served with lightly toasted bread. Served with French fries.

Tortilla filled with chicken strips and prawns and lightly melted cheese served with guacamole, sour cream and tomato salsa. Served with French fries.

Premium beef with cheddar, caramelized onions, mushroom, tomato, iceberg, pickles and a special barbecue mayo sauce served in our own burger buns. Served with French fries.

Marinated grilled chicken breast, aioli, tartar and special mayo dressing sauce, sundried tomato, rocket lettuce, avocado, and pickles. Served with French fries.

Shredded chicken or beef marinated in special spices with sausage. Served with French fries. · Other prices: ₦500

Mixed grilled shawarma · Other prices: ₦500

A rich slow cooked tomato sauce infused with minced meat and served with spaghetti pasta. Served with garlic butter bread.

Linguine pasta mixed with calamari, prawns, mussels, fish, and tomato marinara sauce. Served with garlic butter bread.

Fettuccine or linguine pasta cooked in a rich butter creamy sauce, topped with parmesan cheese. Served with garlic butter bread.

Fettuccine or linguine pasta cooked in a rich butter creamy sauce, topped with parmesan cheese. Served with garlic butter bread.

Fettuccine or linguine pasta cooked in a rich butter creamy sauce, topped with parmesan cheese. Served with garlic butter bread.

A traditional delicacy dish made from water leaves, crayfish, stock fish, dry fish, chilli, onions, palm oil, and ugwu leaves served with either beef, goat meat, or fish. All native soups are served with either eba, poundo, semovita or wheat.

Roasted and blended melon seed cooked with vegetable leaves, dry fish, crayfish, stock fish, chilli, onions, and palm oil, served with either beef, goat meat, or fish. All native soups are served with either eba, poundo, semovita or wheat.

Fresh farm okra cooked with calamari, prawns, snails, fresh fish, crab, and periwinkle. All native soups are served with either eba, poundo, semovita or wheat.

A choice of Jollof Rice, Fried Rice, or Steamed White Rice (The Rice Is Served with either Beef/ Chicken/ Goat Meat, or Croaker Fish and option of Coleslaw or Fried Plantain.)

Our Classic English Breakfast features 2 slices of toast, sausages (either beef or chicken), eggs (poached, scrambled, or boiled), grilled tomatoes, baked beans, mushrooms, and hash browns. All breakfast options are served with either a glass of juice, tea or coffee.

It incorporates your choice of either, French toast or Buttermilk pancake. All the options come with scrambled eggs, grilled tomatoes, baked beans, mushrooms, and sausages (chicken or beef). All breakfast options are served with either a glass of juice, tea or coffee.

Some of our favourite Nigerian dishes: Eggs scrambled in a delicious tomato and pepper sauce with sautéed liver bites served with either plantain or yam (boiled or fried). All breakfast options are served with either a glass of juice, tea or coffee.

Vanilla ice cream sandwiched between layers or Oreo cookies crust, with a caramel and chocolate sauce.

Beignets are French-style, deep-fried dough balls or pillows, commonly associated with New Orleans, made from a yeast-risen dough or choux pastry that becomes airy and golden-brown when fried. Traditionally, they are served hot, covered with a heavy layer of powdered sugar. a.k.a - puff puff in Nigerian parlance.