Mai Shayi Coffee Roasters

A velvety mushroom soup, rich in flavor and available in both creamy and clear options, infused with aromatic herbs and served with freshly toasted tomato bruschetta.

A comforting broth featuring tender shredded chicken, sweet corn, and farm-fresh vegetables, served alongside crispy toasted tomato bruschetta.

Crispy golden-fried calamari artfully arranged on a bed of mixed greens, baby potatoes, and cherry tomatoes, served with tangy tartar sauce.

Crisp romaine lettuce, garlic croutons, and shaved Parmesan, tossed in our creamy Caesar dressing and topped with juicy grilled chicken breast — a hearty twist on a classic favorite.

A light yet satisfying mix of succulent shrimp, creamy avocado, lettuce, cherry tomatoes, and cucumbers, tossed in a zesty lemon vinaigrette.

A vibrant mix of grilled halloumi cheese, sweet corn, crisp greens, cherry tomatoes, and cucumbers, drizzled with a light balsamic glaze.

A timeless Italian classic featuring ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and finished with a touch of sea salt and black pepper.

Our signature BBQ wings, enhanced with a rich shot of espresso made from premium Nigerian Blue Mountain Arabica coffee, delivering a bold and distinctive flavor.

An opulent assortment featuring juicy sausages, hearty baked beans, turkey bacon, grilled vegetables, fluffy buttermilk pancakes, vibrant fruit salad, and a selection of eggs prepared to your preference.

Four golden, delicate crepes paired with turkey bacon, sausages, eggs, a medley of seasonal fruits, and drizzled with honey for a sweet awakening.

A four-egg omelette customized to your liking, with a selection of turkey bacon, sausages, bell peppers, fresh vegetables, shrimp, and cheese, served with spicy potato home fries.

A hearty breakfast wrap featuring scrambled eggs, beef sausage, vegetables, and melted cheddar, nestled in a soft tortilla, topped with spicy ranchero sauce, baked to perfection, and served with crispy potato home fries and zesty salsa.

Four golden slices of French toast served with eggs, sausages, crispy turkey bacon, grilled vegetables, and fresh fruit salad.

Tender premium steak. Ask your server for today's available cut, paired with the guest's choice of eggs and served with truffle potato hash browns and avocado salad.

A masterpiece of grilled Giwan Ruwa fish from Niger, served over spaghetti infused with garlic, olive oil, and aromatic herbs.

Golden, crispy French fries smothered in spicy Bolognese sauce and melted cheese, baked to perfection, and finished with a dollop of sour cream, hot salsa, and avocado chunks.

Spicy sautéed shrimp layered between pan-seared vegetables and light chili mayonnaise, served with salad and French fries or crispy potato wedges.

Choose penne, farfalle, or spaghetti with homemade tomato, cream, or pesto sauce, finished with grilled chicken breast.

A perfectly grilled rib-eye steak, adorned with caramelized pineapple and paired with smooth mashed potatoes, grilled vegetables, and rich sweet chili sauce.

Marinated in a flavorful lemon garlic and rosemary marinade, grilled to perfection, and served with steamed vegetables, French fries, and tangy Thousand Island dressing.

A tender, slow-braised lamb shank in a rich red wine sauce, served with grilled vegetables and a choice of rice or mashed potatoes, finished with an indulgent red wine reduction.

Succulent beef ribs expertly sourced from fine cuts, marinated in a rich blend of herbs and spices, slow-cooked to perfection, and finished on the grill for a tantalizing char, served with fondant potatoes.

Succulent garlic butter prawns, perfectly seared to golden perfection and served alongside creamy mashed potatoes or rice with sautéed kale.

Pan-seared turkey wing cuts infused with aromatic herbs, served sizzling hot with a golden crispy exterior and juicy, flavorful interior, alongside pineapple fried rice.

Ignite your taste buds with a locally inspired chili-kick wrap featuring flavorful suya beef, crisp greens, and juicy tomatoes, wrapped in a soft tortilla and served with salad and French fries.

A deliciously fresh wrap filled with ripe avocado slices, tangy feta cheese, cucumber, and vibrant mixed greens, finished with a drizzle of vinaigrette and served with salad and French fries.

A mouthwatering sandwich that perfectly balances savory and smoky flavors, featuring flaky tuna tossed in a creamy dressing and layered with crispy bacon, lettuce, and tomatoes, served with French fries.

A spicy sandwich featuring tender grilled chicken breast and creamy cheddar cheese, layered on toasted bread for a satisfying finish.

A fragrant rice swallow paired with Miyan Kuka (baobab leaf soup) or groundnut soup, enhanced with your choice of prawns or ram meat.

A luscious Northern Miyan Zogale infused with tender goat meat, simmered to perfection with aromatic spices and served with a choice of Tuwo Masara or semolina.

Soft, freshly made Hausa rice cakes served with Miyar Taushe, a rich tomato-based soup with amaranth leaves, or a rich groundnut-infused variation, both paired with your choice of jumbo prawns or ram meat.

A vibrant platter for two, featuring fried plantains, yam, suya beef kebabs, mini masa rice cakes, and your choice of tomato-based or groundnut soup, infused with grilled fish chunks, accompanied by yaji and manshanu on the side.

A refined selection of golden fish fingers, flame-grilled beef skewers, and delicate chicken spring rolls, served with fresh salad and house-made sauce, crafted for an indulgent sharing experience.

Choose from Vanilla, Hazelnut, Caramel, or Cinnamon.

House-made chocolate or caramel sauce.

Available for an additional N6,600 with any milk-based beverage.

Fluffy bite-sized homemade pancakes layered with chocolate chips and sweet dessert toppings.

Ripe banana halves paired with luxurious scoops of ice cream and finished with rich, indulgent sauces.

Warm red velvet gateau, finished with cream cheese glaze and cocoa crumbles.

A rich, creamy cheesecake infused with salted caramel, served with a dollop of Chantilly cream for added luxury.

A refreshing medley of seasonal fruits, elegantly drizzled with honey and yogurt and sprinkled with a touch of nuts for crunch.

A timeless Italian dessert made with espresso-soaked ladyfingers, layered with rich mascarpone cream and dusted with cocoa powder for a perfect finish.